Monthly Archives:

November 2014


Wedgewood Nougat’s recipe : Gilly’s Posh Rusks…

Wedgewood Nougat’s recipe : Gilly’s Posh Rusks…

“Based on an Italian Biscotti recipe, I made these for Touchwood Tea Garden and called them “Posh Rusks” as biscotti was not generally known then.”

No oil or butter is used in this recipe!

INGREDIENTS:

  • 4 Large egg whites
  •  150g castor sugar
  • 2 egg..
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The brand new share pack

The brand new share pack

Our contemporary new share pack caters for every gifting occasion – corporate gifting, the perfect teachers gift, friends, family, and of course, YOU. Sharing is indeed caring.

Our great share packs come in three variants – Assorted Bon Bons..

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