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Monthly Archives:

December 2014


Nougat and Ice Cream Cake with Hot Raspberry Sauce

Nougat and Ice Cream Cake with Hot Raspberry Sauce

Cook’s Notes:

  • Please choose a proper dairy ice cream for this cake, not the frozen ‘desserts’ that pass for vanilla ice cream.
  • After you’ve taken it out of the freezer, let the cake stand at room temperature for 5–10 minutes, or until just soft..
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Wedgewood Nougat travelling the world as Walters Nougat!

Wedgewood Nougat travelling the world as Walters Nougat!

Walters nougat is the international range of Wedgewood Nougat, which is based in SA… For those of you who are familiar with Wedgewood and are travelling or have family abroad – you will be happy to know that you can get Walters Nougat in the..

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Christmas ideas at Wedgewood

Christmas ideas at Wedgewood

Another week is upon us… With Christmas fast approaching, don’t forget about our treaty gift packs which are available in assorted nougat and chocolate enrobed nougat:) And then just a little foodie inspiration for Christmas day for those needing..

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Festive Oats!

Festive Oats!

Serves 4

– 1 ½ cups oats
– 1 cup full cream milk
– 1 cup cream
– 1 cup water
– pinch of salt
– 80mls whiskey
– 40gms raisins

– 60gms butter
– 1 tbsp honey
– 1 tbsp brown sugar
– 150gms good quality muesli

– 100gms finely chopped honey almond..

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