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Monthly Archives:

June 2016


HONEY AND MACADAMIA NOUGAT ICE-CREAM

HONEY AND MACADAMIA NOUGAT ICE-CREAM

RECIPE BY – Hannah Lewry

SERVES – 4 to 6

DIFFICULTY – Medium

PREP TIME – 45 minutes, plus overnight freezing

INGREDIENTS

  • 2 cups Fresh cream
  • 2 Large free-range eggs, separated
  • ¼ cup Runny honey
  • 45 g Icing sugar, sifted
  • 150 g Wedgewood macadamia..
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