Junk Status?! Has the World not tasted South African rusks?
If you were like me and your hand hovered over the rusks on the supermarket shelves and you thought ‘I’m going to have plenty of time to make some over the next 21 days’ so you bought..
It’s time to share! It’s time to give…I stood in my kitchen this morning, my happy space, and thought about this and realised that even though I don’t have the knowledge to build a life-saving ventilator (unless celotape and a toilet roll tube are..
Terms and conditions
Wedgewood 20 year celebration
- This promotional competition opens on 1 September 2019 and ends December 2019 or while stocks last
2.1 The Grand Prize entitles two (2) people to:
- Three (3) Nights accommodation at Bayete Zulu..
Plastic is currently the major headline… and it is long overdue. Our planet needs our help, yet plastic use and its abuse is one of the problems that we can solve quickly if countries and companies work together to make the right decisions and..
The WILDTRUST is proud to partner with Wedgewood Crafted Confectionary to deliver on its first ‘Plastic Neutral’ initiative.
Wedgewood is a KwaZulu-Natal based business that has a proud history of investing in its community and working to reduce..
Prep Time: 20 minutes
Cook Time: 4 Hours refrigeration
Yield: 6 servings
75 g butter
220 g Salted Caramel Angels Biscuits
200 ml fresh whipping cream
200 g cream cheese (room temperature)
200 g of..
Wedgewood Crafted Confectionery is excited to announce the NEW Hazelnut Nougat, yet another exciting Nougat variant! Our team have done plentiful research and after many months of developing the recipe, the delicious Hazelnut Honey Nougat has been..
At Wedgewood Crafted Confectionery we aim to create memorable moments and occasions, so we think it’s time we let you in on one of our little secrets. After a long week in the Wedgewood kitchen, we like to kick back and relax with a gorgeous glass..
What are you making for Sunday lunch? Why don’t you try our Soft Nougat Crème Brûlée?
For the Crème Brûlée
- 2 cups milk
- 1/4 cup light brown sugar
- 200g Wedgewood nougat
- Peel of 1 lemon
- 2 cinnamon sticks
- 1/3 cup..
WEDGEWOOD CRAFTED CONFECTIONARY was started by Gilly Walters, in the family kitchen in 1999. The business grew by word of mouth and soon production spilled from the family kitchen to the double garage. In 2006 Gilly’s sons joined the business and..