The WILDTRUST is proud to partner with Wedgewood Crafted Confectionary to deliver on its first ‘Plastic Neutral’ initiative.
Wedgewood is a KwaZulu-Natal based business that has a proud history of investing in its community and working to reduce..
Wedgewood Crafted Confectionery is excited to announce the NEW Hazelnut Nougat, yet another exciting Nougat variant! Our team have done plentiful research and after many months of developing the recipe, the delicious Hazelnut Honey Nougat has been..
At Wedgewood Crafted Confectionery we aim to create memorable moments and occasions, so we think it’s time we let you in on one of our little secrets. After a long week in the Wedgewood kitchen, we like to kick back and relax with a gorgeous glass..
Here at Wedgewood handmade honey nougat we only the use the finest natural ingredients, including natural vanilla extract. Not only does vanilla smell and taste delicious, it also has fantastic health benefits including the following:
Holidays are just around the corner and I am sure that many of you will be making the trip through the Midlands Meander at some point. Apart from the lush green picturesque setting, there are many fun things to do in this neck of the wood’s. Here..
Have you recently swatted a bee away and thought to yourself “What a pest?” Well… this blog post recognizes the importance of bees to our planet and of course, our nougat! Bees are some of the hardest working creatures on the planet, and because..
Nothing shouts South African more than a braai and ouma’s good old ‘melk tert’ recipe for dessert. In true South African spirit we are celebrating National Braai Day with a bang this week and we are excited to try this delicious milk tart recipe..
So we are on the rapid down hill slope to bikini season and although many of us want to shed some kilo’s, we also don’t want to give up having that little bit of dessert after dinner. This recipe combines both of these circumstances – a low-fat..
Wow, Winter has hit us with a vengeance this month and one way to beat the Winter blues is by eating a delicious meal, next to the fire, with some Wedgewood nougat as dessert! One of our favourite Winter warming recipes this month is braised beef..
Why is chocolate addictive?
It is that time of year again where eating chocolate is “ok” due to the copious amounts of chocolate bunnies and eggs that are found on every shelf in every store! Easter time is a time for family, friends, holidays,..
In this day and age we are over whelmed with so many new diets in the market – banting, paleo, vegan, lactose-free, gluten-free… and the list goes on! On the blog today we are going to unpack the meaning behind being gluten free. Shops these days..
Another chilly day here in the Natal Midlands today – which means PERFECT weather for a good cappuccino and some freshly baked Wedgewood Nougat Angel biscuits! “It doesn’t matter where you are from or how you feel… there is always peace in a..