Macadamias are notoriously a hard nut to crack…so we created our own bespoke nut cracking facility on the Wedgewood Farm, to secure the finest proudly South African Macadamia nuts for our confectionery. As part of our Pantry Staples, we offer our crisp macadamias raw, so that you can toss them in caramel, spice them or eat them just as they are, raw from the tree.