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Our blog

Wedgewood Recipes

Spring
Newsletter

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Women's Month Newsletter

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Eid
Newsletter

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Father's Day Newsletter

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Mother's Day Newsletter

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Eid
Newsletter

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Easter Newsletter

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Valentine's Day Newsletter

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Salted Caramel Newsletter

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Product Launches

Salted
Caramel

Our artisanal handmade honey nougat has a unique pillow-soft texture. Made with sustainably sourced honey, chunks of caramel and a twist of salt, to create the perfect Wedgewood moment. Imagine…

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Large FLoral Gift Box

Introducing our new Large Floral Gift boxes with 44 assorted bon bons, including our newest flavour, Salted Caramel! Ideal as an instant gift, these new floral boxes are elegantly finished with gold foiling.

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Wedgewood Clouds

Discover our newly launched Wedgewood Clouds! Available in 4 flavours: Dark Salted Caramel, White Chocolate Strawberry, Dark Peppermint Caramel & Milk Chocolate Cappuccino. Exclusive to our Wedgewood Emporiums.

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Wedgewood Ice-Cream

Wedgewood Nougat Ice Cream. Made from fresh farm eggs and cream and our soft handmade honey nougat.

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Macalettes

Try our new invention. Double enrobed Belgian chocolate Macadamias.The ideal after dinner treat. Pour into a bowl and serve with coffee.

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Parkhurst

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Lourensford

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Midlands

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Wedgewood Ballito Gifting and Hamper Emporium

Announcing the NEW Wedgewood Gifting & Hamper Emporium at Ballito Lifestyle Centre. Wedgewood Emporiums are uniquely created to showcase a wonderful world of handcrafted confectionery and gifting, made locally and sustainably on the Wedgwood Farm in the KZN Midlands. Experience a world-first nougat ice-cream and more confectionery innovations. Visit today to become part of the Wedgewood story…

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Wedgewood Sampling

Experience the Wedgewood Emporiums, a world of free sampling, Wedgewood innovations, and expectional service.

Wedgewood
Ice-Cream

Discover our Wedgewood Nougat Ice Cream. Made from fresh farm eggs and cream and our soft handmade honey nougat. Discover our range of flavours.

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Wedgewood
Clouds

Discover our newly launched Wedgewood Clouds! Exclusive to our Parkhurst Emporium, our new tea-time treat is born from the traditional British teacake. Bite into one of these Belgian chocolate domes and experience the soft liquid nougat inside. No self-respecting high tea should be without one!

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