In 1999 Gilly Walters started making her unique artisanal soft honey nougat for guests at music concerts held at her home. Spurred by rave reviews, Gilly began to sell her nougat at the local farmer’s market and from there Wedgewood Nougat was born. 

Wedgewood Nougat is still a family business and we make our Mum’s nougat the same way she made it, in small batches with great care on our farm. Our Mum created the first ever nougat biscuit and we continue to share these with the world from our small bakery here in the South African Midlands, all the while keeping a very particular eye on quality, just the way she did.