‘Wedgewood has created some unique recipes to be shared with those who have a passion for Wedgewood, our food, and our planet. These recipes remain the Intellectual Property of Wedgewood Nougat. For commercial use, please contact Wedgewood Nougat (Pty) LTD for permission of use, with intent that 10% of all sales made from these recipes should go towards Wedgewood Conservation Projects, thereby, doing good together!’
Wedgewood Chocolate and Cranberry FlorentinesMakes 15 You will need: 1 x medium sized muffin tin 15 x original Cherubs Biscuits (one per muffin tin base) Belgian chocolate for dipping For ...
Gilly’s Famous Lemon Poppy Seed CakeIngredients 3 x X Large Eggs 1.5 x Cups Castor Sugar Half a Cup of Sunflower Oil 1 x Cup Plain Yoghurt 1 Tsp Vanilla 1.25 x Cup Self Raising Flour ...
Salted Caramel FruitcakePreparation Time: 10 minutes Cook Time: 2 hours 30 minutes Make this year a traditional Christmas with our deliciously moist fruitcake, loaded wi...
Wedgewood Gingerbread BiscuitsRECIPE 3 x cups plain flour ¼ x teaspoon bicarbonate of soda 2 x teaspoon ginger powder 2 x teaspoon cinnamon ½ teaspoon mixed spice powder ¼ x ts...
Mon's Apple Spiced Ring CakeRECIPE For the cake: 2 x extra large eggs 250 ml oil 180 g flour 160 g white sugar 200 ml puree apple 3 ml nutmeg 5 ml cinnamon 3 ml ground cloves ...
Wedgewood Macabelles for SpringSpring is finally in the air on the Wedgewood Farm, and we could not be more excited! The trees are coming into bud, and our valley is suddenly ful...
Gilly’s Moist Choc-A-Block CakeTo Make 2 x lamington tins (deep straight-sided baking tins, lined and greased) 3 Eggs beaten 2 x Cups Plain Yoghurt 250g Soft Butter 2 x Cups Cast...
Wedgewood Macalette Christmas CakeIf you are looking for a different twist for your Christmas cake this year, then this is the recipe for you. Bold and unashamedly decadent, no one...
Wedgewood Gingerbread HouseRECIPE 3 x cups plain flour ¼ x teaspoon bicarbonate of soda 2 x teaspoon ginger powder 2 x teaspoon cinnamon ½ teaspoon mixed spice powder ¼ x tsp...
Wedgewood Chocolate Cherubs & Macalettes Christmas Log RecipeRecipe: 125 g butter ¼ cup dark caramel sugar 2 eggs 200g dark chocolate, roughly chopped 4x Chocolate Orange Wedgewood Nougat bars, frozen then ch...
Wedgewood Nougat Strawberry and White Belgian Cheesecake with a Champagne Strawberry Sauce.
Wedgewood Nougat Chocolate Sauce
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Our artisanal handmade honey nougat has a unique pillow-soft texture. Made with sustainably sourced honey, chunks of caramel and a twist of salt, to create the perfect Wedgewood moment. Imagine…
Large FLoral Gift Box
Introducing our new Large Floral Gift boxes with 44 assorted bon bons, including our newest flavour, Salted Caramel! Ideal as an instant gift, these new floral boxes are elegantly finished with gold foiling.
Discover our newly launched Wedgewood Clouds! Available in 4 flavours: Dark Salted Caramel, White Chocolate Strawberry, Dark Peppermint Caramel & Milk Chocolate Cappuccino. Exclusive to our Wedgewood Emporiums.
Wedgewood Nougat Ice Cream. Made from fresh farm eggs and cream and our soft handmade honey nougat.
Our two new Emporiums are now open. Complete with our signature hampers & gifting collections, samples, handmade confectionery and everything you could imagine to brighten your day and spoil your loved ones.
Wedgewood Ballito Gifting and Hamper Emporium
Announcing the NEW Wedgewood Gifting & Hamper Emporium at Ballito Lifestyle Centre. Wedgewood Emporiums are uniquely created to showcase a wonderful world of handcrafted confectionery and gifting, made locally and sustainably on the Wedgwood Farm in the KZN Midlands. Experience a world-first nougat ice-cream and more confectionery innovations. Visit today to become part of the Wedgewood story…
Experience the Wedgewood Emporiums, a world of free sampling, Wedgewood innovations, and expectional service.
Discover our Wedgewood Nougat Ice Cream. Made from fresh farm eggs and cream and our soft handmade honey nougat. Discover our range of flavours.
Discover our newly launched Wedgewood Clouds! Exclusive to our Parkhurst Emporium, our new tea-time treat is born from the traditional British teacake. Bite into one of these Belgian chocolate domes and experience the soft liquid nougat inside. No self-respecting high tea should be without one!
April 2020 -
- - Gilly’s Moist Choc-A-Block Cake
- - Wedgewood Mother’s Day Mochaccino Macalettes Cake
- - Wedgewood Salted Caramel Sauce
- - Day 35 – Artisanal white bread recipe
- - Day 30 – almond, date & apricot snack bars
- - Super Duper Double Chocolate Hideaway Cake
- - Gogo’s Coffee Cake
- - Day 13 – Victoria Sandwich Cake
- - Day 9 – 2 recipes in 1!
- - Day 8 – The Ultimate Brownies
- - Day 7 – Lemon Meringue Pie
- - Day 6 – Gilly’s simple bread recipe
March 2020 -
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