Wedgewood

Wedgewood Chocolate and Cranberry Florentines

Makes 15 You will need:   1 x medium sized muffin tin 15 x original Cherubs Biscuits (one per muffin tin base) Belgian chocolate for dipping   For the filling:   2x Wedgewood 100g Macadamia Nougat ...

Gilly’s Famous Lemon Poppy Seed Cake

Ingredients 3 x X Large Eggs 1.5 x Cups Castor Sugar Half a Cup of Sunflower Oil 1 x Cup Plain Yoghurt 1 Tsp Vanilla 1.25 x Cup Self Raising Flour 1 x Cup Desiccated Coconut A Pinch of Salt 80mls P...

Wedgewood Macabelles for Spring

Spring is finally in the air on the Wedgewood Farm, and we could not be more excited! The trees are coming into bud, and our valley is suddenly full of blossoms. What better way celebrate Spring th...

Gilly’s Moist Choc-A-Block Cake

To Make 2 x lamington tins (deep straight-sided baking tins, lined and greased) 3 Eggs beaten 2 x Cups Plain Yoghurt 250g Soft Butter 2 x Cups Castor Sugar 250mls Cocoa Powder (sifted) 2 x Cups Flo...

Wedgewood Macalette Christmas Cake

If you are looking for a different twist for your Christmas cake this year, then this is the recipe for you. Bold and unashamedly decadent, no one will be able to resist it!   Make   Pre heat you...

Wedgewood Gingerbread House

RECIPE 3 x cups plain flour ¼ x teaspoon bicarbonate of soda 2 x teaspoon ginger powder 2 x teaspoon cinnamon ½ teaspoon mixed spice powder ¼ x tsp salt ½ x cup softened butter, not melted ¾ cup x ...

Wedgewood Chocolate Cherubs & Macalettes Christmas Log Recipe

Recipe: 125 g butter ¼ cup dark caramel sugar 2 eggs 200g dark chocolate, roughly chopped 4x Chocolate Orange Wedgewood Nougat bars, frozen then chopped into little pieces 180g Wedgewood Original C...

Wedgewood Nougat Strawberry and White Belgian Cheesecake with a Champagne Strawberry Sauce.

The Crust:  300g Wedgewood Original Cherubs Biscuit crumbed 100g Melted Butter    Mix the biscuits crumbs with the melted butter and press into a greased and bottom lined 25cm spring-form-tin. Allo...

Wedgewood Nougat Chocolate Sauce

Oh yes! This is too delicious for words and oh so simple to make. Your only decision is which Wedgewood Chocolate Nougat flavour to use…. (we chose Dark Belgian Chocolate and Mint) Ingredients 200m...

Wedgewood Billionaire’s Shortbread

Designed in our Artisanal Kitchen by our very own fabulous artisanal chef, this recipe takes millionaires shortbread to a whole new level (with a layer of nougat fudge hidden inside) Serve it with ...