Mon's Apple Spiced Ring Cake

RECIPE

For the cake:

2 x extra large eggs

250 ml oil

180 g flour

160 g white sugar

200 ml puree apple

3 ml nutmeg

5 ml cinnamon

3 ml ground cloves

5 ml bicarbonate of soda

1 ml of salt

For the icing:

50g butter

260g icing sugar

Brown sugar

To start with your apple spiced cake, beat the three large eggs well. Add the sugar and beat until light and thick. Next, slowly add the oil to the mixture. The apple puree comes next – add with a dash of delight and happiness! Once these are all mixed, sift the dry ingredients into the mixture. Bake the mixture in a prepared ring cake at 180 degrees for 40 – 60 minutes.

For the icing, melt the butter and icing sugar together. Whilst the icing is still hot, drizzle over the cake to cover. Decorate your cake with a choice of pecan nuts and cherries!

This is the perfect afternoon delight which will warm and comfort all family and friends!

With love from the Wedgewood Team x