Wedgewood

Wedgewood Nougat Strawberry and White Belgian Cheesecake with a Champagne Strawberry Sauce.

The Crust:  300g Wedgewood Original Cherubs Biscuit crumbed 100g Melted Butter    Mix the biscuits crumbs with the melted butter and press into a greased and bottom lined 25cm spring-form-tin. Allo...