Wedgewood Nougat Chocolate Sauce

Oh yes! This is too delicious for words and oh so simple to make. Your only decision is which Wedgewood Chocolate Nougat flavour to use…. (we chose Dark Belgian Chocolate and Mint)

Ingredients

200ml Milk

5 x Wedgewood Chocolate Nougat bars

To Make

Chop the Wedgewood Nougat into small pieces and add to a small saucepan with the milk. Put onto a low heat and stir gently until all the nougat has melted and….voila! You have a super quick, beautiful chocolate sauce ready to pour over ice cream, cakes, pancakes or eaten from the spoon!

With love from the Wedgewood Team x