Wedgewood

Wedgewood Nougat Strawberry and White Belgian Cheesecake with a Champagne Strawberry Sauce.

The Crust:  300g Wedgewood Original Cherubs Biscuit crumbed 100g Melted Butter    Mix the biscuits crumbs with the melted butter and press into a greased and bottom lined 25cm spring-form-tin. Allo...

Wedgewood Nougat Chocolate Sauce

Oh yes! This is too delicious for words and oh so simple to make. Your only decision is which Wedgewood Chocolate Nougat flavour to use…. (we chose Dark Belgian Chocolate and Mint) Ingredients 200m...

Wedgewood Billionaire’s Shortbread

Designed in our Artisanal Kitchen by our very own fabulous artisanal chef, this recipe takes millionaires shortbread to a whole new level (with a layer of nougat fudge hidden inside) Serve it with ...

Wedgewood Mother’s Day Mochaccino Macalettes Cake

  A showstopper of a cake! Show your Mum how much you love her with this incredible recipe. Its soft coffee chocolate sponge is terribly more-some. The perfect treat for a special Mother’s Day tea ...

Wedgewood Salted Caramel Sauce

This creamy, salted toffee flavoured sauce is a delicious pantry staple to keep in your fridge for when the whim takes you to get inventive. Highly versatile, dazzle your friends and family with yo...

Wedgewood’s Big Easter Surprise Cake

White Chocolate Carrot cake with Wedgewood Macalettes and Marmalade Icing

Wedgewood Nougat Hot Cross Buns

Ingredients 4 x Cups Sieved Flour 2 x Cups Milk 2 x Eggs ½ Cup Melted Butter 2 Packets of Dried Yeast ½ Cup Castor Sugar 1 Tablespoon Cinnamon 1 Teaspoon Nutmeg ¼ Cup Candied Mixed Peel ¾ Cup Dark ...

Wedgewood Chocolate Orange Almond Nougat Cake

This is possibly the moistest chocolate cake recipe ever! Ideal for Easter celebrations and as a gluten free and dairy free option, it is hard to believe that this moist dark chocolate cake does no...

Wedgewood Nougat Cheesecake With Handmade Honeycomb

Ingredients 2 tubs of 250g Mascarpone 250g Plain Cream Cheese (no experimenting with cottage cheese, we tried it….a watery mess!!) 2 boxes of Chocolate Angels biscuits 8 egg yolks 200g honey 125g ...

Wedgewood Cranberry Camembert Wellington

A little bit of what you fancy does you good! Try our newest creation - a Wedgewood Cranberry Camembert Wellington - it is the perfect feast for lazy weekend evenings with family!