Wedgewood

Wedgewood Chocolate and Cranberry Florentines
Makes 15 You will need: 1 x medium sized muffin tin 15 x original Cherubs Biscuits (one per muffin tin base) Belgian chocolate for dipping For the filling: 2x Wedgewood 100g Macadamia Nougat ...
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Gilly’s Famous Lemon Poppy Seed Cake
Ingredients 3 x X Large Eggs 1.5 x Cups Castor Sugar Half a Cup of Sunflower Oil 1 x Cup Plain Yoghurt 1 Tsp Vanilla 1.25 x Cup Self Raising Flour 1 x Cup Desiccated Coconut A Pinch of Salt 80mls P...
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Preparation Time: 10 minutes Cook Time: 2 hours 30 minutes Make this year a traditional Christmas with our deliciously moist fruitcake, loaded with glacé cherries, dates, almonds and cranberries....
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Wedgewood Gingerbread Biscuits
RECIPE 3 x cups plain flour ¼ x teaspoon bicarbonate of soda 2 x teaspoon ginger powder 2 x teaspoon cinnamon ½ teaspoon mixed spice powder ¼ x tsp salt ½ x cup softened butter, not melted ¾ cup x...
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RECIPE For the cake: 2 x extra large eggs 250 ml oil 180 g flour 160 g white sugar 200 ml puree apple 3 ml nutmeg 5 ml cinnamon 3 ml ground cloves 5 ml bicarbonate of soda 1 ml of salt For the ic...
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Wedgewood Macabelles for Spring
Spring is finally in the air on the Wedgewood Farm, and we could not be more excited! The trees are coming into bud, and our valley is suddenly full of blossoms. What better way celebrate Spring th...
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Gilly’s Moist Choc-A-Block Cake
To Make 2 x lamington tins (deep straight-sided baking tins, lined and greased) 3 Eggs beaten 2 x Cups Plain Yoghurt 250g Soft Butter 2 x Cups Castor Sugar 250mls Cocoa Powder (sifted) 2 x Cups Flo...
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Wedgewood Macalette Christmas Cake
If you are looking for a different twist for your Christmas cake this year, then this is the recipe for you. Bold and unashamedly decadent, no one will be able to resist it! Make Pre heat you...
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RECIPE 3 x cups plain flour ¼ x teaspoon bicarbonate of soda 2 x teaspoon ginger powder 2 x teaspoon cinnamon ½ teaspoon mixed spice powder ¼ x tsp salt ½ x cup softened butter, not melted ¾ cup x ...
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Wedgewood Chocolate Cherubs & Macalettes Christmas Log Recipe
Recipe: 125 g butter ¼ cup dark caramel sugar 2 eggs 200g dark chocolate, roughly chopped 4x Chocolate Orange Wedgewood Nougat bars, frozen then chopped into little pieces 180g Wedgewood Original C...
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